“We are very pleased to let you know that our Dakar pop-up restaurant, Trio Toque is now open for reservations for Christmas Diner on December 17th at 7:30PM. You can register by sending an email to triotoque@gmail.com indicating the number of guests, your choice of menu and your sitting preference. You will find the menu attached here. Details about the location of this month’s event will be sent to confirmed guests.

Please note that we make a special effort to prepare the multi course meals using the freshest ingredient we purchase locally for our guests. As we can cook only for a limited number of persons, please assure your availability to participate prior to making your reservation.

We look forward to seeing you.”

— Isabelle and Michka

Trio Toqué
MENU for DECEMBER 17, 2016

Cocktail & Amuse Bouche

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Soup of potatoes and celeri rave, truffle butter

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Salmon gravlax with dill, gin and fennel, blinis

or

Mushroom and chestnut Vol au vent
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Roasted lamb with licorice and star anise

or

Shell and shellfish, sorrel sauce with bacon mousse

or

Roasted pumpkin with spices, pine nuts and yoghourt

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Christmas dessert

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Coffee, Tea, Water
30,000 F CFA / person
(Service not included.)

Wine available.