“We are very pleased to let you know that our Dakar pop-up restaurant, Trio Toque is now open for reservations for Christmas Diner on December 17th at 7:30PM. You can register by sending an email to email@example.com indicating the number of guests, your choice of menu and your sitting preference. You will find the menu attached here. Details about the location of this month’s event will be sent to confirmed guests.
Please note that we make a special effort to prepare the multi course meals using the freshest ingredient we purchase locally for our guests. As we can cook only for a limited number of persons, please assure your availability to participate prior to making your reservation.
We look forward to seeing you.”
— Isabelle and Michka
MENU for DECEMBER 17, 2016
Cocktail & Amuse Bouche
Soup of potatoes and celeri rave, truffle butter
Salmon gravlax with dill, gin and fennel, blinis
Mushroom and chestnut Vol au vent
Roasted lamb with licorice and star anise
Shell and shellfish, sorrel sauce with bacon mousse
Roasted pumpkin with spices, pine nuts and yoghourt
Coffee, Tea, Water
30,000 F CFA / person
(Service not included.)