Opening Monday in Ngor!
The owner, Anna Gueye, is a pastry chef who also makes German breads. “I would say it’s an international pastry and bakery shop. I’m also doing cronuts, DKA, churros, German pastries , French pastries, American cookies, German bread (especially the little Brötchen), French bread, ice cream based on natural ingredients. So it’s international pastry and a place to feel good,” explained Anna.
She will be offering workshops and training based on the German system.
Ngor no. 285
Find them on Facebook at FAS Formation Allemande au Senegal.
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