Dakar Eats

All things food & foodie in Dakar

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Category: Vegetarian

April 16, 2019 Khady

Vegan catering: Ndey’s Tastes

January 25, 2019 Khady

Review: Djinkoumé House

March 21, 2017June 20, 2017 Khady

Ethiopian buffet on April 22nd!

February 25, 2017June 20, 2017 Khady

How to use moringa powder

October 2, 2014 Khady

NEW: Annapurna Indian

September 16, 2014 Khady

Trancefrumex in Ouakam

August 26, 2014 Khady

B’Food review: B’licious!

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Ngalax Toubab! With help from #veroniquespeanuts and @kayoongcommunity, we made peanut butter cookies to give on Good Friday.

I am so excited to have @aistou_cuisine’s amazing, beautiful and inspiring recipe cookbook in my hands! THIS is the book I have been waiting for in Dakar. As I opened the package, I wondered if she would do a book signing at some point. Apparently... yes! 😄

Patty melt with @beershebaproject beef, #shadyshack whole wheat bread, condiments from @american_food_store and served with homemade baked beans, potato salad and zucchini.

My favorite time of year in Dakar. Homemade purple sauerkraut, kale salad, potato salad, homemade baked beans, @beershebaproject Italian sausage and homemade seed bread. #dakarferments

There’s more! NEW Canadian bacon from @beershebaproject!

🥓 Bacon from @beershebaproject! Dreams are coming true. 🥓 It’s every bit as flavorful and delicious as you’d expect from their brand. Looking forward to having it available in Dakar soon! (Slide for more photos!)

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