Recipe: banana pudding icebox cake

This banana pudding icebox cake takes about 2 minutes to make. Seriously. And my kids love to help make it…and eat it!


Club Dolima vanilla artisanal yogurt (don’t waste your time with any other brand) spread on Petit Beurre cookies with lots of thin banana slices. 

Repeat three layers, ending with more yogurt. Refrigerate overnight. 

Serve with fresh mbouraké (sweetened ground peanuts) on top. Healthy, fast and yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s