This banana pudding icebox cake takes about 2 minutes to make. Seriously. And my kids love to help make it…and eat it!

Club Dolima vanilla artisanal yogurt (don’t waste your time with any other brand) spread on Petit Beurre cookies with lots of thin banana slices. 

Repeat three layers, ending with more yogurt. Refrigerate overnight. 

Serve with fresh mbouraké (sweetened ground peanuts) on top. Healthy, fast and yum!