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May 24, 2016 Khady

Abracabra! Lunch is served.

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Broccoli, zucchini and Swiss chard Alfredo. Also known as ‘empty the veggie drawer’ pasta night. #dakarvegetarian but def not vegan with all this cream and three cheeses. 😊

A lovely Dakar mix on this beautiful Sunday. Korité gift from our neighbor / kale salad with roasted beets and goat cheese. Looking forward to my next @taaruaskansn CSA delivery this week!

I haven’t come up with an appetizing name for this yet, but it’s a whole wheat carrot bread made from what’s left after juicing 🥕. The vegetable pulp replaces part of the flour in usual recipes and adds a much richer carrot flavor than grated carrot. This is also the secret to my famous carrot cake recipe. 😉 2 cups juiced carrot pulp 1 egg 1/2 cup sugar 1/3 cup oil 1/4 cup lait caillé nature 1/4 cup orange juice 1 tsp vanilla 1 cup whole wheat flour 1 tsp cinnamon 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt

Freshly ground whole wheat flour is now available from #marieskitchendakar. 1000 CFA per kilo. Add on to your regular orders, or place an order for just flour. Delivery available for 1500 CFA. Please call 775367887 to order.

Filet de lotte from @aywajieune in a sun-dried tomato cream sauce with zucchini and then loaded with @taaruaskansn Swiss chard and zucchini, over orzo pasta. I love a meal that can be served with our without a pile of greens. Something for everyone!

👏👏👏 @clubkossam. Check out the article and video by @reuters. https://www.reuters.com/article/us-health-coronavirus-senegal-e-commerce-idUSKBN22U0V3

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