How to eat mbouraké

Today I bought mbouraké (finely ground roasted peanuts) from Véronique at Lou Bess? farmers market. I wondered what I would do with it, but just a few bites in and I am finding myself very inspired!

    Sprinkle on ice cream.
    Add to granola.
    Swirl into brownie batter.
    Roll banana slices in it.
    Serve over spicy curries.
    Open a gooey smore and sprinkle some in.
    Add a spoonful to a bowl of oatmeal.
    Stir into chocolate chip cookie dough.
    Add to pancake batter.
    Scoop into smoothies.

How would you eat mbouraké?

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