A new series on Dakar Eats! Five questions answered by some of Dakar’s best restaurants. For this edition, we’re hearing from chef Momo Haidar at Le Cozy in Plateau.
Describe your restaurant’s style in a nutshell.
Fresh, creative and tasty!
What are the most popular items on your menu?
The most popular item is the pain perdu or French toast. The comment we get is, “WAAAAWWWWWWW…!”
I’ve heard the exact same thing about it. Must really be amazing. What are some of the other really great thing on your menu that you think people haven’t yet discovered but should try?
I would suggest our customers let me guide them through our “Travel Around the World Menu”. It’s many little, tasty things to make you travel around the world through recipes and flavors.
What are you working on now?
We are improving our Live Band concept and Happy Hours / After-Work formula…
What does your restaurant add to Dakar or what is unique about it?
The Cozy is unique because of the creativity of our meals, our good and quick service and extremely tasty recipes!
Thank you!
Le Cozy
8 rue Ramez, Bourgi, Place Kermel
33 823 06 06 / 78 122 15 77
Find them on Facebook.
Restaurant owners, if you’d like to participate in this series, please email dakareats@gmail.com.
Dakar Eats 
dint knew about their “pain perdu”…, thanks for this article. I am a big fan of French Toast. Now if someone wish to find me, come to Le Cozy 😉