Le Gac butcher, 30 years and counting!

 

I feel like the last person in Dakar to have shopped at Le Gac butcher in Ngor Virage. After seven years in Dakar, I finally stopped by this morning.

They’ve been around for 30 years and have a wide variety of high quality charcuterie, pork, beef and poultry but also a selection of fresh salads, cheeses, chutneys, honeys, wines and more.

My motivation for going to Le Gac was to find a good source for ground beef since BeerSheba beef is sadly off the market for about a year until they raise their own herd. And while I did find what appears to be good ground beef at Le Gac (hoping so at 6500cfa/kilo), I think what I will be returning for is their selection of pork cuts, beef cuts, pork and chicken sausages.

  
  

Le Gac
Open Tuesday-Saturday from 9am to 1pm / 4pm to 8pm.
boucherielegac@gmail.com
Yoff Virage
338200339

 

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3 comments

  1. Could you please give some directions to this place. We are new to Dakar and do not know where Ngor Virage is located. Thanks!

    From: Dakar Eats Reply-To: Dakar Eats Date: Tuesday, October 13, 2015 11:29 AM To: Halangel Falls Subject: [New post] Le Gac butcher, 30 years and counting!

    WordPress.com Khady posted: ” I feel like the last person in Dakar to have shopped at Le Gac butcher in Ngor Virage. After seven years in Dakar, I finally stopped by this morning. They’ve been around for 30 years and have a wide variety of high quality charcuterie, pork, be”

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