The Guardian’s ‘Real Street Food’ features thiebou dieune

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All my thieb eating has finally paid off! (It was research, right?) Click here to read the interview I did for The Guardian’s ‘Real Street Food’ on Senegalese thiebou dieune, comfort food with a kick.

Many thanks to Diami Sow, Marietou Sakho and Matou Diallo for their help in understanding the cultural and historical significance of thiebou dieune, thiep bou dien, ceebu jën, etc…!

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