Dakar Eats

All things food & foodie in Dakar

Menu Skip to content

Home
What is Dakar Eats?
The List
Contact

November 17, 2014October 9, 2015 Khady

Yum Yum’s newest pizza

CLICK HERE FOR THEIR UPDATED MENU!

Launches today! Roasted chicken, bacon (beef), BBQ sauce, creme fraiche, onions and mozzarella.

Available until January 4th.

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

Uncategorized

Published by Khady

View all posts by Khady

Post navigation

Previous NEW Wasabi Sushi Bar

Next NEW Bayékou

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Search for:

Follow Dakar Eats via Email

Enter your email address to follow this site and receive notifications of new posts by email.

Join 673 other followers

Categories

Categories

Instagram

I just received my monthly delivery of freshly roasted peanuts and all-peanut butter from #VeroniquesPeanuts. We have been eating her peanuts and peanut butter since 2012 And love it. In talking with Veronique, I learned that peanuts in Senegal are seasonal and the prices reflect this. We are currently in the more expensive season, so although she may pay up to 50% more per kilo of peanuts in the coming months, she doesn’t change her prices for the finished product. She also has not changed her prices in 8 years. Things to keep in mind when you shop and support small vendors in Senegal. Veronique’s Peanuts are available from the @bulkshopdakar in Almadies or delivery.

If anyone else got this today... ❤️. It is delicious. Must brew ASAP. We are hooked. mango leaves (dried), mint leaves, corossol (soursop) leaves, lemon leaves and moringa + I added some fresh ginger and sweetened with #marieskitchendakar Casamance honey. Thank you @taaruaskansn!

The kids wanted chicken and dumplings. So... rotisserie chicken from Casino, chicken bone broth from @beershebaproject, dumplings using #marieskitchendakar whole wheat flour; grated carrots, grated zucchini...

@ginoetgino has re-opened!

Broccoli, zucchini and Swiss chard Alfredo. Also known as ‘empty the veggie drawer’ pasta night. #dakarvegetarian but def not vegan with all this cream and three cheeses. 😊

A lovely Dakar mix on this beautiful Sunday. Korité gift from our neighbor / kale salad with roasted beets and goat cheese. Looking forward to my next @taaruaskansn CSA delivery this week!

Still hungry?

Still hungry?

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

%d bloggers like this: