Gobble, gobble! Get your turkeys here!

Screen Shot 2013-11-06 at 12.25.08 PMPoulet Express
Also known as ‘the place that hasn’t run out of chicken’, Poulet Express is raising turkeys for November and December and will deliver them fresh. 5,500/kg. Call to reserve your bird. 33 842 9686 or 33 821 5888.

Nichole’s turkeys
Home-raised turkeys started on a chick starter feed from day one. Now they eat a high protein mixture of local grains with corn and hard boiled eggs. They also have daily vitamins. They had antibiotics at 16 days old to prevent marecks disease. They see a vet and are in good health. While they won’t be as large as butterballs, they are well-cared for and will be the right size for a family dinner. 5,500/kg. Reserve your bird by contact Nbienia@gmail.com or 77 366 89 11 and they will be delivered fresh.

Happy Thanksgiving!

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3 comments

  1. I’m curious what “delivered fresh” means in this context? Alive? Freshly butchered? With or without head and feet?

  2. From a Dakar Eats readers:

    “I have just ordered a turkey from a lady in Louga. She says they have 4-5 more available. They will bring mine down next week so if anyone else wants to order, they are welcome. She says: They grew without hormones picking grains on our ground. We sell by the kilo without feathers 5.000 CFA. Our telephone is 77 524 42 22, email: hanne.diaw@web.de.”

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