Sneak preview

I can’t tell you many details just yet, but there’s something big and pizza-shaped coming up on Dakar’s horizon. We were recently invited to a pre-launch menu sampling, and that’s pretty much all we’ve talked about since then.

Screen Shot 2013-11-02 at 3.24.00 PM

What I can tell you is this:  there’s a wood-burning brick oven, absolutely amazing pains au levain made from organic whole wheat and camut flours imported from France and sourdough pizzas topped with buffalo mozzarella and goat cheeses, homemade lamb sausage, caramelized onions, fresh herbs and vegetables from Castor… Unbelievable. We sampled four different kinds (plus a dessert pizza) and each one was just phenomenal. I’ve only had pizza this incredible once in my life – and I can assure you it was not in Dakar

Screen Shot 2013-11-02 at 3.24.13 PM

Keep checking back and I’ll share the full scoop (slice?) as soon as they are ready to launch. (Well, let me be honest… I’ll probably place my own order first and then blog the info!)

Screen Shot 2013-11-02 at 2.59.26 PM

Advertisements

7 comments

  1. I can’t believe that is in Dakar. All the exercising I’m doing to going to be ruin by eating good food lol, definitely would love a full review when they open. Me and the kids have have pizza night every Friday here in VA but my little one is like, “Do Senegal know how to make Papa John’s pizza???” LOL

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s