Coming soon to Dakar! A new vendor will be selling his home-smoked cheeses. I had the Gouda and Emmental for a late snack last night and they were incredible. I may have also had some for breakfast on an English muffin with ham and egg.

Is this something you’d be interested in? If so, which cheeses? Now’s the time to give your 2cfa.

(And stock up on good crackers!)